Job openings for Safety Environment Manager in Gabon

Client : Beverage : Automatic Carbonated & Non-carbonated Beverage Manufacturing Plant
Location : Libreville, GABON,Central Africa
Education & Experience:
• A technical background, at least Master Degree level in Microbiology or Biotechnology or Food Technology.
• 8 Years work experience in a Technical, Quality or Process Improvement role. Preferably in
Beverage /Spirit
• Experience with Quality Standards, Principles and tools (such as ISO, BRC).
• Sound Knowledge of FSSA rules and regulations w.r.t. to regulatory compliance.
Key Accountabilities:
• Lead in developing and implementing Quality Management System (QMS) policies and procedures (PNP), Standard Operating Procedures (SOP), guidelines and documentation system Plant
• Regulatory Compliance of NPD with ingredient & label compliance and coordination with external lab for all testing requirements.
• Design & deploy necessary training sessions regularly to enhance focus on Quality & Food Safety.
• Customer Complaint Handling and closure with relevant internal and/or external stake holders.
• Overseeing the Pest Control at the Organization and providing necessary support to resolve any pest related issues.
Job Requirements:
• Certified Food Safety lead auditor would be an added advantage.
• Sound knowledge of the Food Safety and Quality program is important.
• Good communication and influencing skills at different organizational levels.
• Thorough knowledge of Labeling & Packaging Country specific Regulations.
• Cross-functional collaboration for understanding the process, suggesting improvements and plugging operational gaps pertaining to food safety & quality.
• Strong Data analysis and interpretation skills to mitigate Food Safety & Quality risks basis the available data.
• Effective control and Ensure of all produced quality to meet company standard.
• Testing and Maintaining the online parameter Juice and spirit
• Analysis of Physical, Chemical and Organoleptic parameters