Job openings for Restaurant Supervisor in Vietnam

Restaurant Supervisor

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A Restaurant Supervisor is responsible for overseeing and coordinating the daily operations of a restaurant, ensuring smooth and efficient service for customers and staff. They manage staff, maintain inventory, oversee food preparation, and ensure compliance with health and safety regulations, ultimately aiming to provide a positive dining experience. Contact +91-9444558407 / 7077830480

Experience	3 - 5 Years
Salary	4 Lac To 5 Lac P.A.
Industry	Hotel / Restaurants / Travel / Airlines
Qualification	Diploma, Professional Degree
Key Skills	Restaurant Supervisor Restaurant Service Restaurant Captain

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