Food and Beverage Manager include managing daily operations, developing menus, maintaining quality standards, overseeing staff training, monitoring inventory and cost control, ensuring compliance with health and safety regulations, and providing excellent customer service. The Candidate must have similar Experience in Indian Restaurant .
| Experience | 6 - 10 Years |
| Salary | 6 Lac To 10 Lac P.A. |
| Industry | Health Care / Pharmaceuticals / Medical |
| Qualification | Bachelor of Hotel Management |
| Key Skills | Hospitality Food & Beverage Manager Menu Planning Costing Food & Beverage Team Leader Food & Beverage Controller |
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