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Job openings for Executive Chef in Ghana

Executive Chef - Catering And Qsr
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We are looking for a Commis Chef to join our kitchen team in Ghana. The ideal candidate should have 12 to 15 years of experience in a professional kitchen and a diploma in culinary arts.
**Key Responsibilities:**
- **Food Preparation:** Assist in preparing ingredients for meals, ensuring freshness and quality by cleaning, chopping, and measuring items according to recipes.
- **Cooking Assistance:** Support chefs in cooking and plating dishes, following the established menu and presentation standards.
- **Kitchen Cleanliness:** Maintain a clean and organized kitchen area by washing utensils, equipment, and work surfaces, following hygiene and safety regulations.
- **Inventory Management:** Help with inventory checks, ensuring all ingredients and supplies are stocked and stored properly to avoid spoilage.
- **Collaboration:** Work closely with other kitchen staff, communicating effectively to ensure efficient meal preparation and service.
**Required Skills and Expectations:**
- Strong culinary skills with a deep understanding of various cooking methods and techniques.
- Excellent organizational skills to manage multiple tasks and work efficiently in a fast-paced environment.
- Ability to work as part of a team, showing cooperation and flexibility in assisting others.
- Good communication skills to understand instructions and convey information clearly.
- Knowledge of food safety and sanitation practices to promote a safe kitchen environment.
- A passion for cooking and a willingness to learn and grow within the culinary field.

Experience 12 - 15 Years
Salary 34 Lac 80 Thousand To 52 Lac 20 Thousand P.A.
Industry Hotel / Restaurants / Travel / Airlines
Qualification Diploma
Key Skills Head Chef Executive Chef Catering Continental Cuisine Catering Manager Catering Operation Restaurant Operation Catering Business QSR Business Asian Cuisine Indian Cuisine Western Cuisine African Cuisine Elite Catering Premium Catering





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