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Job openings for Chef in Singapore

Looking For Chef For Singapore

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Seafood Chef NTS India Myanmar Bangladesh Thailand
Salary: 2200-2400 (determined by interview) + work meal + self-care house
Work time: 12 hours a day, 2 days off a month
Requirements: Male, under 45, proficient in English, rich experience as a seafood chef (if you are from India or Bangladesh , you must have good seafood chef skills and experience), hardworking, obedient
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Male, under 45, proficient in Chinese and English, rich experience as a Japanese chef (if you are from India or Bangladesh and do not know Chinese, you must have good Japanese chef skills and experience), hardworking, obedient

Experience	8 - 10 Years
Salary	30 Lac To 35 Lac P.A.
Industry	Health Care / Pharmaceuticals / Medical
Qualification	Bachelor of Hotel Management
Key Skills	Chef Cook Head Chef Head Cook Japanese Cuisine Fish Chef Japanese Chef Itamae Sushi Chef Thai Chef Seafood Chef Poissoner

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