plan, organize, direct, control and evaluate the operations of restaurants, other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, resorts etc.
Experience | 7 - 10 Years |
Salary | 4 Lac 50 Thousand To 7 Lac P.A. |
Industry | Hotel / Restaurants / Travel / Airlines |
Qualification | Diploma, Bachelor of Hotel Management |
Key Skills | F&B Manager Food & Beverage Manager Food & Beverage Team Leader Restaurant Manager |
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