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Type of outlet: Gastro pub
Location: United Kingdom, candidates can be located at Oxfordshire, Surrey, or Hertfordshire. Please note: The company reserves the right to move candidates across pubs as required.
Job position: Chef De Partie (CDP)
No of vacancies: 7/8
Remuneration: £27,000 a year based on a 48-hour week. 5 days on and 2 days off – with a potential to earn overtime should the candidate wish.
Accommodation: Charged at £55 a week which includes all bills – this could be on shared or single room basis, based on availability.
Other benefits: Potential to earn around £4000 a year in tips
Qualification: Candidate needs to be a team player first and foremost, additionally, he/she needs to be an engaged, creative foodie who can cook great dishes with exotic and local ingredients.
Specialisation of cuisine: Candidate is expected to be qualified in cooking continental food with working knowledge of Asian cuisine, if possible.
Experience: 3/4 years of relevant experience.
· Degree from a recognized catering college
· Ability to Speak, Read and Write English (IELTS 4.0 or Certification through ECCTIS)
· Communication Skills
· Fresh Food Experience
· Awareness of COSHH
· Awareness of general Food Hygiene & Health Safety
· Excellent Cooking and Knife Skills
· Food Safety
· Health & Safety Guidelines
· Natasha’s Law
· Waste Management
· Mise En Place Lists
· Section Checks
· Portion Control
· People Skills
· Budgeting Skills
· Kitchen Admin Skills
|Experience||5 - 7 Years|
|Salary||27 Lac 50 Thousand To 32 Lac 50 Thousand P.A.|
|Industry||Hotel / Restaurants /Travel / Airlines|
|Qualification||Diploma, Other Bachelor Degree, BHM|
|Key Skills||Continental Chef Asian Chef Indian Chef Indian Cook Assistant Chef Hotel Cook|
|Contact Person||International Recruiters|
|Address||VGP Shanti Colony, Pallikaranai|