Job openings for chef in united kingdom

Type of outlet: Gastro pub

Location: United Kingdom, candidates can be located at Oxfordshire, Surrey, or Hertfordshire. Please note: The company reserves the right to move candidates across pubs as required.
Job position: Chef De Partie (CDP)
No of vacancies: 7/8

Remuneration: £27,000 a year based on a 48-hour week. 5 days on and 2 days off – with a potential to earn overtime should the candidate wish.

Accommodation: Charged at £55 a week which includes all bills – this could be on shared or single room basis, based on availability.

Other benefits: Potential to earn around £4000 a year in tips

Qualification: Candidate needs to be a team player first and foremost, additionally, he/she needs to be an engaged, creative foodie who can cook great dishes with exotic and local ingredients.

Specialisation of cuisine: Candidate is expected to be qualified in cooking continental food with working knowledge of Asian cuisine, if possible.

Experience: 3/4 years of relevant experience.

Technical qualifications:
· Degree from a recognized catering college
· Ability to Speak, Read and Write English (IELTS 4.0 or Certification through ECCTIS)
· Communication Skills
· Fresh Food Experience
· Awareness of COSHH
· Awareness of general Food Hygiene & Health Safety
· Excellent Cooking and Knife Skills
· Allergens
· Food Safety
· Health & Safety Guidelines
· HACCP
· Natasha’s Law
· FIFO
· Waste Management
· Mise En Place Lists
· Section Checks
· Portion Control
· People Skills
· Budgeting Skills
· Kitchen Admin Skills